by Michelle Bos | Aug 10, 2017 | Uncategorized
After two amazing months working at Bowery Restaurant I believe it is a good moment to formally introduce myself through this blog. Besides selecting and presenting the new ‘wine of the week’ through our social media channels, as a Sommelier, I am responsible for each...
by Rick Bakker | May 16, 2017 | Uncategorized
I am always trying to innovate, stay in motion and renew our product. To do so I always look for new experiences, by trying new things and by traveling around the world. It’s for sure that you can never travel enough, but to enjoy a great trip it doesn’t always have...
by Edwin van den Heijkant | Mar 2, 2017 | Uncategorized
We have arrived in a new year, a year in which we will again renew our menu multiple times. We went on an inspirational trip to the ‘Westland’ where many local growers have their lands. We visited Koppert Cress to brainstorm with them about health, the use of...
by Rick Bakker | Feb 1, 2017 | Uncategorized
After the holiday season, it is time for a fresh start. Time to focus on new opportunities, fine tuning details and continuing with new developments. One of these developments is the new menu which is planned to be ready in March for the spring season. This is an...
by Rick Bakker | Dec 23, 2016 | Uncategorized
The one year anniversary of Bowery Restaurant on the 17th of December marked a year filled with special moments. All these moments have one thing in common: they are all build on hospitality. Hospitality plays a big role in my daily life, not just professionally but...
by Steven Rotscheid | Dec 1, 2016 | Uncategorized
The last couple months I’ve been working on putting together our new wine menu and everything that comes with that. As the menu changes with the seasons, I do this with the wines as well. We say goodbye to the summer weather after a warm October month and welcome the...
